What Is Broasted Chicken? – The Secret Behind the Best Broasted Chicken Recipe
If you are searching for the best broasted chicken recipe, you’re in the right place! Broasted chicken is not just ordinary fried chicken—it’s a crispy, juicy, and flavorful dish that combines pressure frying and deep frying to create the perfect golden crust while keeping the inside tender and moist.
But what exactly makes broasted chicken unique? Unlike traditional fried chicken, which is deep-fried in an open fryer, broasted chicken is cooked using a special pressure fryer that locks in moisture while sealing in flavor. This technique results in extra crispy skin while ensuring the chicken remains perfectly juicy inside.
Where Did Broasted Chicken Come From?
The term “broasting” comes from a patented technique developed by the Broaster Company in the 1950s. The company introduced a special pressure fryer, which allowed restaurants to cook crispy, golden chicken in less time than traditional frying. Today, broasted chicken is a popular dish served in restaurants, diners, and fast-food chains worldwide.
Why Is Broasted Chicken Better Than Regular Fried Chicken?
If you’re wondering why so many people search for the best broasted chicken recipe, here’s why broasted chicken is superior to traditional deep-fried chicken:
✅ Crispier texture – The pressure frying method creates an ultra-crunchy crust that stays crispy longer.
✅ Juicier meat – Because the chicken is pressure-cooked in oil, it retains more moisture inside.
✅ Faster cooking time – Broasting cooks chicken faster than traditional deep frying.
✅ Less greasy – The pressure fryer prevents excess oil absorption, making it a slightly healthier alternative to deep-fried chicken.
💡 Want to learn more about how pressure frying works? Check out this detailed guide on frying techniques.
What Makes Broasted Chicken Unique?
- ✅ Crunchy exterior & juicy interior (thanks to pressure frying).
- ✅ Cooks faster than traditional deep frying.
- ✅ Locks in flavor without being greasy.
Now, let’s get into how to make the best broasted chicken at home without a commercial broaster! 🍗🔥
Ingredients for the Best Broasted Chicken Recipe
🛒 Main Ingredients:
✔ 2 lbs chicken (bone-in thighs, drumsticks, or breasts)
✔ 2 cups buttermilk (for marination)
✔ 1 cup all-purpose flour
✔ ½ cup cornstarch (for extra crispiness)
✔ 1 tbsp baking powder (helps create a crispy texture)
✔ 2 eggs (for coating)
✔ 1 quart frying oil (peanut, vegetable, or canola oil)
🧂 Seasoning Blend:
✔ 1 tsp salt
✔ 1 tsp black pepper
✔ 1 tsp garlic powder
✔ 1 tsp onion powder
✔ 1 tsp smoked paprika
✔ ½ tsp cayenne pepper (optional for spice)
💡 Pro Tip: You can swap buttermilk with Greek yogurt + 1 tbsp vinegar for a similar tenderizing effect!
Step-by-Step Cooking Guide & Tips
Step 1: Marinate the Chicken
Marinating is crucial for juicy, flavorful broasted chicken. Here’s how to do it right:
1️⃣ In a large bowl, combine buttermilk, eggs, and half the spice blend.
2️⃣ Add the chicken pieces and ensure they are fully submerged.
3️⃣ Cover and refrigerate for at least 4 hours (preferably overnight).
Why marinate?
- The acid in buttermilk tenderizes the meat.
- Seasoning in the marinade infuses deep into the chicken.
⏳ Short on time? If you need a quick marinade, let the chicken soak for at least 1 hour and massage the marinade into the meat before cooking.
Step 2: Prepare the Coating
For that perfectly crisp crust, follow these steps:
1️⃣ In a separate bowl, mix:
- Flour, cornstarch, baking powder, and the remaining seasoning.
2️⃣ Remove chicken from the marinade, letting excess drip off.
3️⃣ Coat each piece thoroughly in the flour mixture, pressing gently.
4️⃣ Let coated chicken rest for 10-15 minutes before frying (this helps the breading stick better).
💡 Pro Tip: Want extra crunch? Double-coat the chicken by dipping it back in buttermilk and re-coating it with the flour mixture!
Step 3: Broasting (Pressure Frying) the Chicken
To achieve authentic broasted chicken, you need a pressure fryer (or modify it using a pressure cooker with oil).
How to Broast Chicken at Home:
1️⃣ Heat oil to 350°F (175°C) in a pressure fryer or stovetop pressure cooker.
2️⃣ Carefully add coated chicken pieces, ensuring they don’t overcrowd the pan.
3️⃣ Close the pressure cooker lid and cook for 6-8 minutes under pressure.
4️⃣ Release pressure, then remove the chicken and drain on a wire rack.
Alternative Cooking Methods: Deep Frying & Air Frying
If you don’t have a pressure fryer, here are alternative methods:
🔹 Deep Frying Method:
- Heat oil to 350°F in a heavy-duty pot.
- Fry chicken for 12-15 minutes, flipping halfway.
🔹 Air Frying Method (Healthier Option):
- Preheat air fryer to 375°F.
- Spray chicken with oil spray for crispiness.
- Cook for 20-25 minutes, flipping halfway.
💡 Pro Tip: Always use a meat thermometer—chicken is done when it reaches 165°F (75°C) internally.
Pro Tips for Extra Crispy Broasted Chicken
✔ Use cornstarch & baking powder – Helps create an extra light, crunchy coating.
✔ Let chicken rest after breading – This prevents the coating from falling off.
✔ Don’t overcrowd the fryer – It lowers oil temperature, making chicken greasy.
✔ Drain on a wire rack – Keeps the crust crispy (avoid paper towels).
FAQs – Your Broasted Chicken Questions Answered
Q1: Can I broast chicken without a pressure fryer?
Yes! While traditional broasted chicken is made using a commercial pressure fryer, you can still achieve a similar result using other methods.
Alternative Cooking Methods for Broasting Chicken
✅ Deep Frying (Closest to Broasting)
- Heat oil to 350°F (175°C) in a heavy-bottomed pot or Dutch oven.
- Fry coated chicken for 12-15 minutes, flipping halfway through.
- Drain on a wire rack to keep it crispy.
✅ Air Frying (Healthier Option)
- Preheat air fryer to 375°F (190°C).
- Spray coated chicken with cooking oil for crispiness.
- Cook for 20-25 minutes, flipping halfway.
💡 Want to learn more about how air fryers work? Check out this guide on air frying vs. deep frying.
✅ Oven Baking (Less Crisp, But Still Delicious)
- Preheat oven to 425°F (220°C).
- Place chicken on a wire rack over a baking sheet.
- Bake for 35-40 minutes, flipping halfway through.
While these methods won’t perfectly replicate traditional broasted chicken, they offer great alternatives if you don’t have a pressure fryer.
Q2: Why does my fried chicken turn out soggy?
Soggy chicken is a common issue when making fried or broasted chicken. Here are the top reasons why it happens and how to fix them:
❌ Mistakes That Make Fried Chicken Soggy
- Overcrowding the fryer or pan – Lowers oil temperature, causing greasy, undercooked chicken.
- Skipping the resting time after breading – Breading won’t adhere properly, leading to sogginess.
- Draining on paper towels – Traps steam, making the crust soggy.
✅ How to Keep Broasted Chicken Crispy
- Fry in small batches to maintain the correct oil temperature.
- Let breaded chicken rest for 10 minutes before frying—this helps the coating stick.
- Drain on a wire rack, not paper towels, to keep air circulating.
- Reheat correctly – Never microwave; instead, use an air fryer or oven (see Q4 below).
💡 Looking for more tips on crispy frying? Read this expert guide on achieving the crispiest fried foods.
Q3: What’s the best oil for broasting?
Choosing the right frying oil is essential for making the best broasted chicken recipe. You need an oil with a high smoke point to prevent burning.
Best Oils for Broasting & Deep Frying Chicken
✅ Peanut Oil – High smoke point, neutral flavor, best for frying.
✅ Vegetable Oil (Soybean or Canola) – Budget-friendly, mild flavor.
✅ Sunflower Oil – Light taste, doesn’t overpower the seasoning.
Oils to Avoid
❌ Olive Oil – Low smoke point, burns easily.
❌ Butter or Margarine – Will burn before chicken is fully cooked.
💡 Want to learn more about frying oils? Check out this comprehensive guide to the best oils for frying.
Q4: Can I store and reheat broasted chicken?
Absolutely! Proper storage and reheating techniques are crucial to keeping broasted chicken crispy.
✅ How to Store Broasted Chicken Properly
- Let chicken cool completely before storing.
- Place in an airtight container and refrigerate for up to 3-4 days.
- For long-term storage, freeze in a zip-top bag for up to 3 months.
🔥 Best Reheating Methods for Crispy Chicken
✅ Air Fryer (Best Method)
- Preheat air fryer to 350°F (175°C).
- Heat chicken for 5-7 minutes until crispy.
✅ Oven Reheating
- Preheat oven to 375°F (190°C).
- Place chicken on a wire rack over a baking sheet.
- Heat for 10-15 minutes.
❌ Avoid microwaving – It makes chicken rubbery and soggy.
💡 Want to learn more about food storage safety? Read this food safety guide on storing and reheating leftovers.
Final Thoughts – Try This Broasted Chicken Recipe Today!
With this best broasted chicken recipe, you can now make crispy, juicy, and flavorful chicken right at home! Whether you’re pressure frying, deep frying, or air frying, this recipe guarantees perfectly cooked chicken every time.
🔥 Try it and let us know how it turned out! 🍗
🚀 Now it’s your turn! Will you be trying this recipe? Let us know in the comments! 😊